How to Make Tasty Mexican street corn pasta

Mexican street corn pasta. Mexican Street Corn, also known as Elote, is corn on the cob covered in mayonnaise or Mexican crema, then sprinkled with Cotija cheese, chili powder, and My street corn pasta salad recipe is in no way meant to be an authentic version. This is very much a Midwestern twist on a Mexican classic. That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese.

Primarily because corn is my favorite Controlling the spice in this Mexican Street Corn Pasta Salad. If you are worried about the spice, just leave out the jalapeños, paprika, and half. Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. You can have Mexican street corn pasta using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican street corn pasta

1. You need 4 of cobs of corn grilled and cut (or one can of corn).
2. You need 1 lb of pasta cooked and drained.
3. You need 1 cup of pasta water (for sauce).
4. You need 1 cup of heavy or lite cream.
5. It's 1 can of a cooked veggies (optional- I used green beans).
6. Prepare of Grilled chicken or ground turkey cooked (optional).
7. Prepare of Chopped fresh parsley.
8. It's 1/3 cup of Parmesan cheese.
9. It's 2 handfuls of Queso fresco crumbled.
10. It's of Sprinkle of pepper flakes.
11. It's to taste of Salt and pepper.

This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! The first time I ever tried Mexican street corn, it was love at first taste. The combination of sweet grilled corn, tart Mexican crema, crumbly Cotija cheese, and spices got my taste So I started thinking about what I could add to the street corn to bulk it up, and it hit me - this needs to become a pasta salad! Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon!

Mexican street corn pasta instructions

1. Boil pasta and set aside. Grill corn and cut up..
2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning..
3. Add chicken and anything else you would want..

This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto. This easy corn pasta salad recipe is not only delicious but is also a great way to use up your summer corn. How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well.

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