Recipe: Appetizing Easy Chicken Pot Roast

Easy Chicken Pot Roast. Heat the oil in a large flameproof casserole dish and brown. You are going to be shocked at how EASY it is to Roast a Whole Chicken in the Crockpot. The finished product is a moist.

Make this Instant Pot Roast Chicken in less than an hour. It's made with a delicious rotisserie seasoning blend that the whole family will love. What Makes This Instant Pot Roast Chicken So Good? You can have Easy Chicken Pot Roast using 13 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Easy Chicken Pot Roast

1. You need 600 grams of chicken thigh & breast pieces.
2. Prepare 1 teaspoon of Dry spices : turmeric, garam masala/all spice powder.
3. It's of Salt to season.
4. You need Handful of chopped cilantro.
5. It's of Juice of 1/2 a lemon.
6. Prepare 3-4 tablespoon of oil.
7. Prepare of For the gravy:.
8. You need 1 inch of ginger.
9. Prepare 2-3 of garlic pods.
10. It's 2 of small onions.
11. Prepare 2-3 of dried red chillies (more or less according to your taste).
12. Prepare 5-6 of curry/basil leaves.
13. You need 1/2 cup of water.

The seasoning is flavorful… like rotisserie chicken that's even better than Costco. This is the perfect easy roasted chicken recipe. The skin is perfectly crisp and crackly, there's no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner!

Easy Chicken Pot Roast instructions

1. Peel and roughly chop the gravy ingredients.
2. Bring the water to boil.
3. Add the gravy ingredients and reduce heat.
4. Cook covered for 5 minutes.
5. Take off heat after 5 minutes and discard most of the water.
6. Use some to blend the ingredients into paste(if needed add water/can do without it).
7. Transfer the paste into a bowl.
8. Heat oil in a wok.
9. Add the gravy paste, reduce heat and sauté till oil separates.
10. Now add the dry spices and season with salt. Mix.
11. Add the chicken and coat them well with the gravy.
12. Cover and cook till chicken is ready (no additional water needed).
13. Once ready,ie, when the chicken softens and the gravy has been reduced, take off heat.
14. Add lemon juice and cilantro. Mix well and plate the chicken.
15. Enjoy!.
16. Tip: increase or decrease the gravy ingredients depending on the quantity of chicken you use.

Cooking a whole chicken has never been easier than this Instant Pot roasted chicken! This Instant Pot® chicken is the easy-yet-fancy meal main you never knew you needed—no oven required. Bonus: The chicken broth, salt, cornstarch and water yield a delicious gravy you can serve alongside this Instant Pot® whole chicken for a main course that will get two thumbs up all around. How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire Pot roast is more of a method than a specific cut of meat.

Subscribe to receive free email updates: