Easiest Way to Make Delicious Ritz Breaded Boneless Chicken Breast

Ritz Breaded Boneless Chicken Breast. Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips.

Baked Chicken Breast With Bread Crumbs Recipes. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets, and These boneless chicken breasts are breaded with a simple seasoned flour mixture and then they're baked to perfection in a very hot oven. You can cook Ritz Breaded Boneless Chicken Breast using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ritz Breaded Boneless Chicken Breast

1. It's 2 large of Eggs.
2. You need 10 small of Ritz Crackers.
3. It's 4 of Boneless, Skinless Chicken Breast.
4. It's 1 tsp of Italian Oregeno.
5. Prepare 1 tbsp of Garlic Salt.
6. You need 1 pinch of Milk.
7. You need 1 tsp of Salt and Pepper.
8. Prepare 1 cup of Bread crums.

Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. Too often it's an overcooked afterthought, sautéed and That's why we're presenting our best skinless, boneless chicken breast recipes—from crispy cutlets to flavorful soups—that you'll actually want to make. Grilled skinless chicken breasts are all too often more like pieces of cardboard than food you'd actually want to eat. With a little know-how, however, you no longer have to stand for this injustice.

Ritz Breaded Boneless Chicken Breast step by step

1. Preheat Oven to 375.
2. Mix egg, milk, salt, pepper, garlic salt and Italian oregeno together in one bowl.
3. Mix together and smash Ritz Crackers and bread crums.
4. Dip chicken into egg mixture first then into the bread crum mix. Repeat step for full coverage.
5. Cook in oven on grease sheet for 25 minutes.

A brine for chicken breasts, and how to cook boneless, skinless chicken breasts on the grill. Let's face it: boneless, skinless chicken breasts aren't exactly the definition of exciting. Prone to drying out, the lean dinner staple can also be pretty bland if underseasoned and overcooked. And yet they're a staple for good reason: they're convenient, reasonably economical, and can even be delicious (really. When you have boneless, skinless chicken breasts in the fridge or freezer, you know that dinner can be easy.

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