Recipe: Tasty Chicken Fried Rice

Chicken Fried Rice. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines.

Melt butter in a large skillet over medium low heat. Remove from skillet and cut into shreds. Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. You can cook Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice

1. It's of Juice of one lime.
2. It's 1 tablespoon of toasted sesame oil.
3. It's of Salt, pepper, garlic powder.
4. Prepare 1 tablespoon of sriracha sauce.
5. Prepare 3 of boneless skinless chicken breasts cubed.
6. You need 1 tablespoon of toasted sesame oil.
7. Prepare 1-2 cups of diced carrot.
8. It's 1-2 cups of peas.
9. You need 3/4 cup of sliced scallions (white parts).
10. Prepare 3 cloves of garlic, chopped.
11. It's 1 of " piece fresh ginger, peeled, minced.
12. Prepare 2 of eggs beaten.
13. It's 3-4 cups of cooked rice.
14. Prepare 4 tablespoons of soy sauce.
15. It's of Sriracha sauce for desired heat.
16. It's 1/2 cup of Sliced scallion (green tips).

Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. The Steps for Making Fried Rice. This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any protein, like shrimp, pork, or tofu. Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove.

Chicken Fried Rice instructions

1. Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes..
2. In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside..
3. Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble..
4. Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired..

Dice your chicken into small cubes and salt it, whisk. Heat oil in a large skillet over medium heat. What Ingredients go into Chicken Fried Rice? Brown rice - leftover rice from the day before works best. White rice will work great here too.

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