Recipe: Appetizing Sultan Chicken Broccoli Potato Au Gratin

Sultan Chicken Broccoli Potato Au Gratin. Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. Place chicken breast halves on potato mixture.

This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. You can cook Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

1. You need of boneless chicken breast.
2. It's 1 of large potato.
3. It's head of broccoli -rinsed & chopped.
4. Prepare of cream of broccoli can soup.
5. Prepare of cheddar broccoli powdered soup mix (optional).
6. You need of chopped onion.
7. You need of curry.
8. Prepare of fenugreek.
9. It's of citric acid (limesalt).
10. Prepare of tumeric.
11. It's of mozzarella.

Featuring Vegan Sweet Potatoes Au Gratin, Herb Sea Salt-Rubbed Chicken Thighs and Herb Sea Salt. Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make! This BEST Vegan Potato Bake Gratin "Scalloped Potatoes" with Mushrooms, Zucchini and creamy cashew sauce is delicious, gluten-free, healthy & easy to make! This Potatoes au Gratin is really very easy to make.

Sultan Chicken Broccoli Potato Au Gratin instructions

1. Thick slice potato (like large coins) -boil until tender.
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
5. Bake at 375 for 30 min, or until cheese is bubbling brown.
6. We serve in bowls with French baguette or fresh khubz.
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

There are basically two steps required for this recipe. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for. Peel potatoes and boil till tender.

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