How to Cook Perfect Misua Tim Ayam (Misoa Noodles with Chicken Steam Soup)

Misua Tim Ayam (Misoa Noodles with Chicken Steam Soup).

You can cook Misua Tim Ayam (Misoa Noodles with Chicken Steam Soup) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Misua Tim Ayam (Misoa Noodles with Chicken Steam Soup)

1. It's 1 of whole chicken.
2. Prepare 5 cloves of garlic, minced.
3. It's 1 of inc ginger, finely sliced ​​or pounded.
4. You need 4 pcs of bacon, cut into small pieces.
5. Prepare 1,5 ltr of water.
6. It's 2 tsp of sesame oil.
7. It's to taste of salt and pepper.
8. You need 6 bunches of misoa noodles.

Misua Tim Ayam (Misoa Noodles with Chicken Steam Soup) step by step

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl..
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken..
3. Pour the water until all parts of the chicken are covered..
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat..
5. Add sesame oil..
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl..
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋.

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