Recipe: Perfect Healthy stuffed chicken breast

Healthy stuffed chicken breast. Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare.

Tender, juicy, easy to make chicken breast seasoned with garlic powder, paprika, and Italian seasoning mix. Stuffed chicken breast recipe will become a staple on your table. The chicken is stuffed with your favorite ingredients to bring you a delicious dish. You can have Healthy stuffed chicken breast using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Healthy stuffed chicken breast

1. Prepare 4 large of chicken breasts.
2. Prepare 1 of zuccini.
3. It's 1 of red pepper.
4. You need 3/4 large of carrot.
5. You need 3 medium of onions.
6. Prepare 50 grams of raisins.
7. You need 1 1/2 cup of scotch.
8. You need 1 of water for boiling.
9. It's 1 of cold water.
10. You need of salt.
11. You need of icecube.
12. It's of ground black pepper.
13. It's of cooking net/thread.

Stuffed chicken breast recipe is an ordinary staple, so it can be hard to think of it as something special. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.

Healthy stuffed chicken breast step by step

1. Open the chicken breasts so you can stuff it and roll it..
2. Cut 3/4 of the pepper, 3/4 of the zuccini and the carrot julianne style but a bit thicker than usual..
3. Cut the rest of the pepper and the zuccini in a thiner julianne. Put those to cook slowly. Pre-heat the oven to 210C..
4. Mix the raisins and the scotch for 10 minuts. And then add 3/4 of the scotch (with no raisins) to the cooking vegetables. Cut the onions in julianne or feather style. Once the other vegetables are done, put them on a dish and start cookin the onions. Put water to boil..
5. Once the water is boiling add salt and the cut vegetables for 10 minuts. Put cold water and icecubes in a large recipient. Once the ten minutes passed quickly put the vegetables in the cold water so they stop cooking..
6. While the onions are cooking start stuffing the breast with the vegetables. Secure them with cookin thread or net. Add the raisins and the remaining scotch..
7. Once the onions are almost done put them along with the other fried vegetables at the bottom of a glass fountain and on top of it the four breasts. Srinkle some more salt, black pepper and oil on top of it..
8. Let it coock for 10 minutes and turn the breasts, put more salt, black pepper and oil, a bit more of scotch if wanted and let it cook for another 15 minjtes minimum..
9. Serve it right away after taking it out of the oven..

Easy healthy recipe for veggie & cheese stuffed chicken breasts. Perfect for weekly meal prep or dinner, and can even be enjoyed cold! This chicken breast recipe is so versatile due to the fact that you could change it around in terms of both what's in it and outside of it! Stuffed Chicken Breast - juicy boneless chicken breast stuffed with red bell peppers, fresh baby spinach and cheese. A savory blend of cheese Moist, rich, flavorful, easy and surprisingly healthy.

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