Recipe: Appetizing Simmered Chicken in Onion Barbecue Sauce

Simmered Chicken in Onion Barbecue Sauce. Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up.

Simmered Chicken in Onion Barbecue Sauce Reviews for: Photos of Onion Chicken in Balsamic Sauce. Meanwhile, season the chicken pieces with salt and black pepper. Heat a large oven proof skillet over high Add the prepared BBQ sauce making sure to cover all the chicken pieces. You can cook Simmered Chicken in Onion Barbecue Sauce using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simmered Chicken in Onion Barbecue Sauce

  1. You need 1-1/2 pints of onion barbecue sauce Batch 50 see my recipe.
  2. You need 2 pound of chicken thighs boneless and skinless.
  3. Prepare 1 teaspoon of salt divided.

Place French fried onions in resealable plastic food storage bag Coat chicken fingers with barbecue sauce. Reduce the barbecue sauce by simmering on the stove. Place the barbecue sauce in a small saucepan over medium-high heat and bring to a simmer. Meat Sauce Cook ground meat (beef, pork, turkey, chicken, or lamb) or chopped sausage with the onion until brown.

Simmered Chicken in Onion Barbecue Sauce instructions

  1. Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up..
  2. Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce..
  3. Keep turning and allow barbecue sauce to reduce..
  4. Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!.

Then add the tomatoes and proceed with the Vegetable Once the tomatoes start simmering, add chopped or sliced eggplant, zucchini, cauliflower, broccoli, or green pepper, and. Cook onion and garlic in oil until tender. Add the remaining ingredients and bring to a boil. If desired, you can add raw chicken to this sauce and let it simmer in the sauce until cooked through. Then shred the chicken and serve on buns for chicken barbecue sandwiches.

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