Recipe: Appetizing BBQ Shredded Chicken - Slow Cooker

BBQ Shredded Chicken - Slow Cooker. Add chicken and turn to coat. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce.

Add chicken breasts and turn to coat breasts. No matter the time of year BBQ Pulled Chicken is the way to go for any gathering. So, take out that crock pot and let's make the easiest Slow Cooker Pulled Chicken recipe of all time. You can have BBQ Shredded Chicken - Slow Cooker using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of BBQ Shredded Chicken - Slow Cooker

1. You need 1 lb. of boneless, skinless chicken breasts.
2. It's 1 can (8 oz.) of tomato sauce.
3. Prepare 2 cloves of garlic, minced.
4. Prepare 3 tbsp. of apple cider vinegar.
5. It's 3 tbsp. of honey.
6. Prepare 2 tbsp. of brown sugar.
7. Prepare 1 tbsp. of Worcestershire sauce.
8. Prepare 2 tsp. of liquid smoke.
9. Prepare 1 tsp. of smoked paprika.
10. Prepare 1/2 tsp. of salt.
11. Prepare 1/2 tsp. of garlic powder.
12. Prepare 1/4 tsp. of pepper.
13. It's 1/4 tsp. of onion powder.
14. It's dash of hot sauce (I used Louisiana hot sauce).
15. Prepare 1 tbsp. of cornstarch.
16. It's 2 tbsp. of water.

If you love slow cooker pulled chicken, then you'll love these shredded chicken recipes too: Crock Pot Honey Garlic Chicken, Instant Pot Moroccan Chicken, and Greek Yogurt Chicken Salad. This shredded BBQ chicken is a simple, zesty, and flavorful shredded BBQ chicken. This chicken can go in pasta dishes, over rice, or in a tortilla. This recipe is extremely versatile, tasty, and perfect for summer!

BBQ Shredded Chicken - Slow Cooker instructions

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking..
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom..
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce..
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours..
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker..
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes..
7. Serve immediately. Refrigerate any leftovers..

I mentioned on my blog a few weeks ago how I forget to use my slow cooker in the summer. Place the chicken breasts in the bottom of the slow cooker. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Brown the chicken in batches, transferring it to the slow cooker as you go. Place the chicken breasts in the bottom of the slow cooker.

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