Recipe: Perfect /u/Unidan's Chicken Tikka Masala

/u/Unidan's Chicken Tikka Masala. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. To say this is stunning is an understatement! Slice the chicken into bite-sized chunks.

It's also at least twice as spicy. This is the first chicken tikka masala recipe I ever tried. It turned out wonderfully, but it was way too spicy in the beginning and I listened to the salt warnings, so I modified. You can have /u/Unidan's Chicken Tikka Masala using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of /u/Unidan's Chicken Tikka Masala

1. Prepare 2 tbsp of butter.
2. It's 1 bunch of garlic.
3. Prepare 2 tbsp of ground cumin.
4. Prepare 1 tsp of kosher salt.
5. It's 1 piece of ginger, freshly ground.
6. You need 1/2 tsp of turmeric.
7. You need 1 tsp of ground cinnamon.
8. You need 1 tsp of cayenne pepper.
9. It's 14 oz of tomato sauce.
10. It's 1 cup of heavy cream.
11. It's 2 tsp of paprika.
12. It's 1 tbsp of sugar.
13. You need of vegetable oil.
14. You need 1 of chicken breasts.
15. It's 1 tsp of curry powder.
16. It's 1 large of White onion.
17. It's 1 of Rice.

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Chicken Tikka Masala will freeze up to two months.

/u/Unidan's Chicken Tikka Masala step by step

1. Melt butter in large skillet..
2. Chop onion and add to skillet. Cook over medium heat until translucent. Do not brown..
3. Add cumin, salt, ginger, cinnamon, garlic, cayenne pepper, turmeric, and paprika (somewhat optional). Increase heat to fry spices. You should albeit able to smell them, as they cook..
4. Stir in tomato sauce, and bring to boil..
5. Reduce heat and simmer for 10 minutes..
6. Slowly stir in heavy cream. Color should turn bright orange..
7. Continue to simmer and add sugar..
8. In another skillet, heat vegetable oil..
9. Cube chicken and season with curry powder. Add to oil and cook until just browned. Only a couple of minutes..
10. Add chicken to sauce and simmer for 30 minutes or until chicken is cooked thoroughly..
11. Add additional sugar or salt to taste..
12. Serve over brown basmati rice..

Store in large, zip-top freezer bags and lay them flat in the freezer. My husband gave this chicken tikka masala recipe his seal of. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. First time making chicken tikka masala from scratch and it was way easier than I thought it'd be! Per all of the suggestions in the reviews, I mixed.

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