Recipe: Perfect Sticky Chicken Drumsticks

Sticky Chicken Drumsticks. Oven baked sticky chicken drumsticks slathered in the most incredible yet ridiculously simple Chinese Plum Sauce glaze. Sticky chicken drumsticks are easy to make and delicious. They are a Japanese recipe that I have revised.

Sticky Chicken Drumsticks are gorgeously delicious. They belong in the chicken drumstick recipes hall of fame because they are THAT good! For these sweet and spicy and STICKY! Stuck for midweek dinners? You can cook Sticky Chicken Drumsticks using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sticky Chicken Drumsticks

1. It's 12 of chicken drumsticks, bone in, skin on.
2. It's 2 tbsp of olive oil.
3. It's 1 tbsp of sesame oil.
4. It's 5 tbsp of honey.
5. It's 1/4 cup of soy sauce.
6. You need 3 of garlic cloves, crushed.
7. It's 1 tsp of ginger, freshly grated (ginger powder works as well, about 1/2 tsp).
8. Prepare of salt and pepper.
9. It's tbsp of sesame seeds.

These sticky chicken drumsticks are coated in a lip-smacking marinade that will have everyone going back for seconds. The sticky Asian glaze makes this recipe so addicting! One Of My Husbands Favorite Chicken Drumstick Recipes. Sometimes we do things for our significant others that we don't like.

Sticky Chicken Drumsticks instructions

1. In a bowl, whisk all the ingredients together, excluding the chicken. Add chicken and toss to coat, until evenly coated..
2. Cover with cling film and marinate in the fridge for at least 2 hours, preferably overnight..
3. Preheat oven to 180°c..
4. Remove chicken from marinade and put in a baking dish. Pour marinade into saucepan..
5. Bake chicken in oven for 15-20 minutes. Meanwhile, reduce marinade over a medium-high heat until thickened..
6. Pour reduced marinade over chicken and sprinkle with sesame seeds. Bake for further 15 minutes until sticky. Serve..

These deliciously easy, tender, sticky, crockpot chicken drumsticks cook all day in your slow Place the chicken in a resealable plastic bag, seal, place in a baking pan to catch any drips, and refrigerate. Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the Oh Wow, these sweet 'n sticky drumsticks look so delicious! I'm going to try your recipe, my kids will. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time!

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