How to Prepare Yummy P.F. CHANG’S Orange Peel Chicken(copycat)

P.F. CHANG’S Orange Peel Chicken(copycat). Chang's Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version! If you'd like to try out another P. Chang's favorite you should try my Easy Mongolian Beef which is a delicious and easy copycat of the original!

This copycat recipe is so easy to make at home, so whenever. Chang's Orange Peeled Chicken Copycat recipe is the perfect orange chicken recipe. The slightly sweet and tangy sauce has Make those deliciously crunchy Red Robin Tower of Onions at home with this Copycat Red Robin Onion Rings recipe! You can have P.F. CHANG’S Orange Peel Chicken(copycat) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of P.F. CHANG’S Orange Peel Chicken(copycat)

1. Prepare 2 lb. of chicken breast, cut into 1-inch pieces.
2. It's 1/4 cup of cornstarch.
3. You need 1 tablespoon of vegetable oil.
4. Prepare 4 tablespoons of minced garlic.
5. It's 4 of green onions, sliced.
6. Prepare 1 cup of tomato sauce.
7. You need 1/2 cup of water.
8. It's 1/4 cup of granulated sugar.
9. Prepare 2 tablespoons of brown sugar.
10. Prepare 1 tablespoon of Sriracha sauce.
11. You need 1 tablespoon of soy sauce.
12. It's 2 tablespoons of canola oil.
13. You need of peel from 1 orange , half zested and half julienned.

This is one of the best. Chang's Orange Peel Chicken recipe: "My favorite restaurant is P. Chang's and this is my favorite dish! Slice chicken breast fillets into bite-size pieces.

P.F. CHANG’S Orange Peel Chicken(copycat) instructions

1. Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch..
2. Add two tablespoons of oil to your wok. Heat oil on medium high and add the chicken. Cook until browned on both sides..
3. Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn..
4. Add tomato sauce, water, sugar, Sriracha and soy sauce. Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. Remove from heat and set aside..
5. Add the chicken back into the pan with the sauce. Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up..
6. Enjoy!.

Combine beaten egg with milk in. Put chicken pieces into the flour a few at a time, then into the egg mixture and then back into the flour again. Place the coated chicken on a plate until you Discard the oil from the wok and then place the wok back on the burner over medium heat. Add the orange peel and cook for a minute to allow the. P F Chang's Orange Peel Beef.

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