Recipe: Tasty Crispy Chicken Parmesan

Crispy Chicken Parmesan. Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then egg, and then bread crumbs. This Chicken Parmesan is comfort food at.

Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! Chicken Parmesan is a classic dish that seems to be loved by all. You can cook Crispy Chicken Parmesan using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy Chicken Parmesan

1. Prepare 2 of boneless skinless chicken breasts.
2. Prepare 8 oz. of fresh mozzarella (8 slices).
3. Prepare 1/2 cup of grated Parmesan cheese.
4. Prepare 1/2 tsp. of onion powder.
5. You need of Kosher salt and freshly ground pepper.
6. It's 1 cup of flour.
7. It's 2 of large eggs.
8. It's 1 cup of seasoned bread crumbs.
9. You need of Vegtable oil for frying.
10. You need 2 cups of marinara sauce.

This crispy chicken parm is the BEST Chicken Parmesan recipe ever. When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets.

Crispy Chicken Parmesan instructions

1. Preheat oven to 450 degrees.
2. Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper..
3. Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely..
4. Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke..
5. Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets..
6. Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan..
7. Bake chicken until cheese is browned and bubbling about 15-20 minutes..

And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then. Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. Crispy chicken parm is an ideal candidate for the air fryer — you just need to make a few Crispy and gooey when done right, but too often oily and soggy, chicken parmesan seemed an ideal. Yes, chicken parmesan can be frozen once cooked through.

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