Recipe: Tasty Chicken fried rice

Chicken fried rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice is a great way to use leftovers.

This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. You can cook Chicken fried rice using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken fried rice

1. Prepare 2 cup of rice.
2. Prepare 20 of shrimp.
3. Prepare 1/2 lb of chicken thigh.
4. You need 1 pinch of salt.
5. It's 1 pinch of pepper.
6. Prepare 1 pinch of black pepper.
7. Prepare 3 tsp of cornstarch.
8. It's 1 cup of frozen mixed vegetables.
9. It's 5 tbsp of vegetable oil.
10. You need 4 tbsp of soy sauce.
11. It's 2 of green onion.
12. It's 4 clove of garlic.
13. It's 1 tbsp of vinegar.
14. Prepare 3 of eggs.

The definitive guide to Chinese food, the nation's favourite cuisine. Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice.

Chicken fried rice instructions

1. Cook rice, thaw frozen mixed vegetables.
2. Remove skin from chicken or peel shrimps.
3. Marinate shrimp or chicken with salt, pepper, cornstarch. Include black pepper for chicken.
4. Chop garlic and green onions into fine pieces.
5. Cook on medium heat chicken or shrimp with some oil halfway, remove from heat.
6. Cook in medium heat garlic with remaining oil, add green onions and eggs, sprinkle with pinch of salt. Make sure oil fills bottom of pan to prevent egg from sticking.
7. Add rice, frozen vegetable, soy sauce, vinegar and shrimp or chicken.
8. Add more soy sauce until brown, taste and serve.

Chicken fried rice is an indo chinese version of fried rice where boneless chicken strips are added Rice is fried and sauteed well and this is the perfect chicken fried rice recipe that is served in fast. I've made this twice in the past few days and each time I To make this shrimp and chicken fried rice, I use basmati rice. I LOVE the flavor and look of. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Add the rice and raisins, blending well.

Subscribe to receive free email updates: