Recipe: Yummy Chicken Vegetable Alfredo

Chicken Vegetable Alfredo. Creamy prepared Alfredo sauce turns a cornucopia of frozen vegetables and time-saving cooked chicken into a simple casserole. Mix up the classic chicken alfredo dish by adding vegetables such as peppers, onions and tomatoes. This healthy twist will be a hit at any family table.

Ladle into bowls and sprinkle with Parmesan cheese, if desired. Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and. Adding vegetables to the dish and using lean breast meat also increases the health value of chicken Alfredo. You can cook Chicken Vegetable Alfredo using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Vegetable Alfredo

1. It's 1.5 lbs of chicken tenders (about 10).
2. You need 12 of mini multi colored sweet peppers, seeded and cut into rings.
3. You need half of cup minced onions.
4. It's half of cup chopped celery.
5. Prepare box of sliced mushrooms.
6. It's 1 pkg of grape tomatoes halved and seeded.
7. Prepare 3 handfuls of fresh spinach.
8. Prepare 2 jars of Alfredo sauce.
9. You need of vegatable broth.
10. You need to taste of Italian seasoning blend.
11. Prepare to taste of Dill weed.
12. It's to taste of paprika.
13. Prepare to taste of parsley.
14. Prepare to taste of salt.
15. You need to taste of fresh ground black pepper.
16. You need of multi colored penne pasta, cooked for service.

The pasta dish reheats well if you make extra and have leftovers. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Chicken Alfredo is so rich, we rarely serve more than some roasted broccoli or a light salad on the. Fresh vegetables shine in this super creamy pasta recipe for Garden Alfredo with Chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Chicken Vegetable Alfredo step by step

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins.
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed.
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally.
4. Fold in grape tomatoes, allow to cook about 5 mins more.
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy.

Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Chicken fettuccine Alfredo has always been one of my favorite comfort foods. Learn how to make easy, healthy chicken Alfredo with spaghetti squash! This gluten-free, low carb spaghetti squash. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious.

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