How to Prepare Perfect Schezwan pasta(indian street style)

Schezwan pasta(indian street style). Indo-Schezwan Styled Pasta: Italian cuisine tastes good, Chinese cuisine is great; And indian cuisine I love. So with a twist here comes my Indo-Schezwan Styled Pasta. Its very simple to make, and delicious to eat.

How to make the most amazing pasta, Indian street food style masala pasta recipe, indian style pasta, indian pasta recipes with step by step photo/video. nice twist to typical italian pasta recipe with spices & masala. Amazing Indian flavors, not too spicy, healthy and vegan! Use brown lentils or green lentils for a filling, delicious meal. You can cook Schezwan pasta(indian street style) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Schezwan pasta(indian street style)

1. Prepare 1 packet of pasta (any 1 of ur choice).
2. Prepare 1 cup of chicken.
3. It's 2 cups of Mixed vegetables of your choice(capsicum, carrots, corn).
4. Prepare 1 of onion.
5. Prepare 3 of cloves.
6. You need 4 of green chillies,chopped.
7. Prepare 1 tbsp of tomato sauce.
8. You need 3 tbsp of tomato paste.
9. You need 1 tbsp of schezwan sauce.
10. It's 1 tbsp of mayonnaise.
11. Prepare 1 tsp of Italian seasoning.
12. You need 1 tsp of maggi or any pasta seasoning.

This Indian style pasta is perfect to satisfy hunger pangs quickly. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Mix very well so that the corn flour (corn starch) coats the noodles well. You can use a pasta or noodle tong to mix.

Schezwan pasta(indian street style) instructions

1. Boil the pasta with 1 litre water, 1 tsp salt and 1 tbsn oil. Now heat 2 tbsp oil, add the chopped onions, garlic and chillies. Mix for few seconds now add the chicken with 1 tbsp salt and mix well..
2. Add the tomato paste, chilli pad, ketchup and schezwan sauce. Now simmer 2 mins..
3. Add the veggies and mix well then add the pasta,then mix the mayonnaise..
4. Italian seasoning, any 1 tsp pasta seasoning or maggi seasoning. Mix well and serve hot..
5. Garnish it with mayonnaise, sprinkle some herb. Enjoy!!.

But I like it mine really soft so usually cook little longer or until it reaches soft but firm stage. Add the schezwan sauce, soy sauce and the cooked pasta. The largest collection of street foods & authentic recipes online! All About Cooking Outside Food,Traditional Cooking with..indian breakfast with schezwan sauce - with step by step photo and video recipe. generally, schezwan chutney is mainly served as condiment or side dish to snack or perhaps as a sauce to indo chinese recipes. but it can also be used as a topping to many south indian breakfast recipes too. in. A few weeks ago we enjoyed a lovely Indo Chinese meal that included Schezwan Vegetables, which is an Indo Chinese version of Schezwan sauce that I adapted from Nita Mehta's Vegetarian Chinese Cookbook.

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