How to Prepare Yummy Easy Chicken Pot Pie

Easy Chicken Pot Pie. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts.

Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. You can have Easy Chicken Pot Pie using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Chicken Pot Pie

1. Prepare 1 can of chicken (found in canned good or soup aisle).
2. Prepare 1 can of mixed veggies (peas, carrots, potatoes, beans).
3. Prepare 1 can of sweet corn.
4. It's 1 can of cream of mushroom soup.
5. You need 1 tsp of salt or lowrey's seasoning.
6. Prepare 1 tsp of pepper.
7. You need 1 can of crescent rolls.
8. It's 2 tbsp of melted butter.

This ultimate-comfort food-chicken recipe is perfect for a weeknight dinner. You can make it ahead and enjoy leftovers throughout the week. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts.

Easy Chicken Pot Pie step by step

1. Preheat oven to 350°F.
2. Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish.
3. Mix ingredients together with cream of mushroom soup and spread evenly in pan.
4. Place as many crescent rolls over the top in one layer as possible.
5. Spread melted butter over rolls.
6. Bake for 20 minutes or until crescent rolls are golden brown.

This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make..

Subscribe to receive free email updates: