Recipe: Yummy Roasted Red Potatoes and Chicken Breast

Roasted Red Potatoes and Chicken Breast. Oven Roasted Chicken Breasts with Red Potatoes and Onions. Join Amy for an easy chicken recipe. This chicken is roasted in the oven with herbs over red new.

View full nutritional breakdown of Roasted Chicken Breast with Red Potatoes and Asparagus calories by ingredient. Add chicken, potatoes, tomatoes, asparagus, basil, garlic and olive oil. Crusted with Parmesan and roasted with carrots and potatoes, you will have. You can have Roasted Red Potatoes and Chicken Breast using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Red Potatoes and Chicken Breast

1. It's 1 bag of small red potatoes.
2. Prepare of Boneless skinless chicken breast.
3. You need 1/2 box of tomato cherry (halved).
4. Prepare of Mushroom.
5. Prepare 100 gram of Arugula.
6. It's of Butter.
7. Prepare of Parmesan cheese.
8. You need of Wheat Flour as nedeed.
9. Prepare of Olive oil.
10. It's 5 cloves of garlic (grated).
11. Prepare To taste of chicken powder.
12. It's To taste of salt pepper.

Whole roasted chicken with potatoes- easy to make and perfect for a cozy family dinner. Take out of the oven and let. Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish.

Roasted Red Potatoes and Chicken Breast step by step

1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes.
2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender..
3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper.
4. Heat a pan, add butter,put chicken in the flour and fry untill golden.
5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes..
6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done...
7. Now it is ready to serve 😃🌲🥳.

Claire gave a demonstration of roasting a whole chicken that is rested upon onion and fennel. The vegetables act as the roasting rack and get a boost of flavour from the chicken as it all I've also replaced the fennel (which can be hard to find and is expensive) with carrots and spring red potatoes. Roasted red potatoes might be my favorite side dish of all time. We have them at least once a week, if not more. They go with just about any meal - Chicken These red potatoes are only seasoned with olive oil, dried parsley, garlic salt, and pepper.

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