Recipe: Tasty Cajun Chicken and Rice

Cajun Chicken and Rice. Cajun Chicken and Rice. this link is to an external site that may or may not meet accessibility guidelines. Cheesy Cajun Chicken and Rice Casserole, an easy jambalaya variation with tons of flavor! The end of the school year and graduation are just Thankfully I have a few more years to keep my babies at home, and I plan to make the very most of it!

While you can certainly skip the searing of the chicken in the beginning, the browning adds a lot of flavor and an attractive color to the chicken. This One Pot Cajun Chicken and Rice is a super easy and quick way to prepare a full Instant Pot chicken recipe with rice and veggies. Perfect for weeknights and leftovers make amazing lunches. You can cook Cajun Chicken and Rice using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cajun Chicken and Rice

1. Prepare 1 1/2 cup of instant rice.
2. Prepare 1 can of corn.
3. You need 1 of broccoli.
4. It's 1 can of black beans.
5. Prepare 2 of chicken breasts.
6. You need 1 of cajun seasoning.
7. Prepare 1/2 of onion.

This bold and spicy Cajun chicken and rice skillet is the perfect weeknight meal! Cajun or Creole seasoning (I just bought a little jar, it inexpensive and we use it on this pizza crust all of the time), okra (we don't ever have fresh in our. Chicken and rice are perfectly seasoned with Cajun spices and pressure cooked in the instant pot together with chopped bell peppers, scallions, garlic and shallots. One Pan Southwest Blackened Cajun Chicken with RiceThe Recipe Critic. long grain rice, cumin, chicken broth, black beans, boneless skinless chicken thighs.

Cajun Chicken and Rice step by step

1. Bake chicken at 350 for 40 minutes..
2. Prepare rice. Add Cajun seasoning into the pot while it cooks..
3. Dice broccoli. Throw it, black beans, corn and onions into a frying pan at medium high heat. Season with black pepper..
4. Shred chicken and add it and the rice to the frying pan. Cook covered on low heat for 5-10 minutes..

Chicken and Rice is one of those feel-good easy dinners that remind me of my childhood. Cooked entirely in the oven, this easy and comforting Cajun My parents used to make chicken and rice for me and my siblings all the time when I was little. Only, their version had canned cream of mushroom. So in conclusion, Cajun Chicken, Sausage, and Rice was born and I'm so happy it was because I honestly want to eat this every other day for the rest of my life. It has a creamy comforting casserole feel, but with a kick of bold and spicy flavor.

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