Recipe: Delicious Slow Cooker Shredded BBQ Chicken

Slow Cooker Shredded BBQ Chicken. Place chicken in a slow cooker. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside!

Yet the result is a big batch of shredded chicken that is still so. Shred chicken and stir well to coat with BBQ sauce. Notes. ¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow Kitchen Tips: Easy Slow Cooker Shredded Chicken. You can cook Slow Cooker Shredded BBQ Chicken using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker Shredded BBQ Chicken

1. You need 2 of lbs.boneless, skineless chicken.
2. Prepare 1 cup of BBQ sauce (i ised honey BBQ).
3. Prepare 1/4 cup of Italian dressing.
4. Prepare 1/4 cup of light brown sugar.
5. It's 1 tbsp of worechestire sauce.
6. It's to taste of Salt & pepper.

Previous Post Brownie Cookies (with Video!) Next Post Blueberry Cake. The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute. The sauce stays in the slow cooker, so you don't have to worry about lots of splattering, but I still like to use the splash guard just in case. Yes, it will dirty a couple more dishes, but it's totally worth.

Slow Cooker Shredded BBQ Chicken instructions

1. Place chicken breasts in slow cooker, sprinkle with salt & pepper..
2. Combine bbq sauce, Italian dressing, brown sugar & Worcestershire sauce into croc pot. Cook on high 3hrs 15min..
3. Check on chicken. Reduce heat to low. Shred chicken with 2 forks and let cook 10-15min..
4. Serve over bun, rice, baked potato or anything you have..

The slow cooker has done it again, creating an easy, almost effortless meal that fills your home with the aroma of So naturally, finding a favorite slow cooker bbq pulled chicken is definitely a must. I hope this version of shredded bbq chicken becomes your new favorite! The slow cooker (crockpot) makes large batches of shredded chicken so easy to make. Good thing, because it is so versatile! There are so many ways to use this versatile protein throughout the week., and I've rounded.

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