Easiest Way to Make Tasty Potato pie stuffed with chicken, goat cheese and kale

Potato pie stuffed with chicken, goat cheese and kale. An easy, healthy chicken dinner with sweet potatoes, kale, cranberries, and goat cheese. Brush rest of melted butter over entire top and sprinkle with pepper. Place pie plate on baking tray and cover loosely with aluminum foil.

First, make and bake your BBQ chicken stuffed zucchini boats. Allow the zucchini boats to cool, then place two of them in a meal prep container. Fan out a layer of potatoes on the bottom of the buttered casserole dish. You can have Potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Potato pie stuffed with chicken, goat cheese and kale

1. You need of The pie.
2. Prepare 1 large of boneless, skinless chicken breast, 8 ounces or two smaller breasts.
3. You need 6 slice of turkey bacon.
4. You need 4 cup of kale, cleaned, stems removed and rough chop.
5. You need 1 tbsp of oil.
6. Prepare 4 oz of goat cheese.
7. You need 1 oz of butter, 1/4 stick, melted.
8. It's 1 tsp of each garlic and onion powder.
9. You need 1 of salt and pepper to taste.
10. Prepare 4 large of russet potatoes.

Sprinkle with salt and pepper and top with one cup of the kale. Pour ¼ of the cream mixture on top. Sprinkle with ¼ of the grated cheese mixture. Using a potato masher, mash half the potatoes right in the pot, so you have a creamy broth with some chunks of potato remaining.

Potato pie stuffed with chicken, goat cheese and kale instructions

1. Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil..
2. Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale..
3. Add goat cheese, garlic and onion powders and a touch of salt and pepper..
4. Cook one minutes to melt cheese, set aside..
5. Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!.
6. With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform..
7. TO ASSEMBLE PIE:.
8. In a 9" pie plate , brush bottom with butter..
9. Add a layer of potatoes just slightly overlapping each other..
10. Brush potatoes with butter and sprinkle a touch of salt over them..
11. Place a layer of thin sliced chicken on potatoes, sprinkle with pepper..
12. Layer another potato layer brushing with butter and sprinkle with salt..
13. Top that layer with kale cheese mixture, covering potatoes..
14. Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes..
15. Brush rest of melted butter over entire top and sprinkle with pepper..
16. Place pie plate on baking tray and cover loosely with aluminum foil..
17. Bake in preheated oven of 385°F covered for 30 minutes..
18. Uncover and cook another 60 minutes until potatoes are browned and tender..
19. Let cool 15 minutes before cutting..
20. Top with crumbled bacon and additional 1 ounce crumbled goat cheese..
21. This recipe by taylor68too.

Add the cooked chopped sausage and the slivered kale. This loaded baked potato recipe is a fun twist on a classic Shepherd's Pie. Turn your favorite comfort food casserole upside down and a simple spud becomes a full meal. Fill your stuffed baked potatoes with ground beef and veggies and top with melted cheese. This easy dinner idea will be a new (naturally gluten free) family favorite!

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