Recipe: Tasty spicy chicken curry, nan bread with rice & peas

spicy chicken curry, nan bread with rice & peas. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Serve alongside basmati rice or naan bread for soaking up the extra sauce. Add this spicy sauce to your favorite seafood boil, and use some on the side to dip the yumminess in!

The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. I have had RAVE reviews when I made it served over rice --in fact when I made it for a person from India he said it was just "like home". Reviews for: Photos of Spicy Chicken Curry. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of spicy chicken curry, nan bread with rice & peas

1. It's 2 of chicken breast.
2. You need 1 large of red & brown onion.
3. You need 5 of mushrooms.
4. It's 1 cup of long grain rice.
5. Prepare 1/4 cup of garden peas.
6. You need 1 can of chopped tomato.
7. It's 1 of stock chicken.
8. It's 1 tsp of mild, medium & tikka curry powder.
9. You need 2 of pre pack nan bread ( if not confident to make fresh. like me).
10. Prepare 3 pinch of paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns..

Mild Indian Spiced Curry Chicken cooked in one pot with flavorful Basmati Rice! Friends, this one pot dinner comes with promise of a comforting and I would rate this curry mild spicy yet with very distinct flavor of Indian Masalas(spices). If same curry was prepared without rice, it may be little strong for. Categories: Chicken Curry Chicken Recipes Curry Recipes Poultry Chicken and Rice Rice Recipes Asian Thai Fruit Lime Recipes.

spicy chicken curry, nan bread with rice & peas instructions

1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices..
2. pre heat pan, chop both onions and put into pan. once browned add the chicken..
3. start your rice. add enough water so it doesnt stick together.
4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic).
5. add water to chicken stock and stir well. add to the chicken and bring to the boil..
6. start cooking garden peas add pinch of sugar & salt..
7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil..
8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru..
9. now your curry is ready rest for 3 minutes & serve up with your rice..
10. add a nan bread or onion bhaji if you need more... enjoy.

Chinese Chicken Salad with Red Chile Peanut Dressing. Grilled Chicken Breasts with Spicy Peach Glaze. This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. This spicy chicken curry recipe puts your spice rack to the test!

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