Recipe: Delicious fettucine chicken Alfredo

fettucine chicken Alfredo. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Reviews for: Photos of Chicken Fettuccini Alfredo.

Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links. Fettuccine Alfredo is one of my favorite. You can cook fettucine chicken Alfredo using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of fettucine chicken Alfredo

1. Prepare 1 lb of chicken breast.
2. Prepare 1 packages of fettucine pasta.
3. You need 1 clove of garlic.
4. It's 1 can of alfredo sauce.
5. Prepare 1 of onion chopped.
6. It's 2 head of broccoli crowns washed and cut off and trimmed.
7. It's 1 tsp of onion powder & garlic powder.
8. Prepare 1 bunch of fresh basil.
9. It's 1 1/2 cup of olive oil.

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken.

fettucine chicken Alfredo instructions

1. heat pan on medium heat. add olive oil add sliced chicken breast cook until lightly browned. then in another pan add olive oil and cook onion and garlic try not to burn garlic.
2. cook pasta in boiling water. add pinch of salt and a teaspoon of oil so noodles don't stick. cook till al dente.
3. add chopped broccoli crowns in onions mix together until broccoli is tender.
4. warm up Alfredo sauce.
5. create your plate. fettucine, Alfredo sauce broccoli with onion and garlic. and top with chicken breast. serve with a salad.

This is a classic Italian-American dish that needs to be in every single kitchen. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Chicken Pasta with Thyme-Mint Cream Sauce Rotisserie Chicken Alfredo recipes. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Recipe from the Tasting Table Test Kitchen.

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