Recipe: Yummy Traditional Jewish Chicken Soup /Jewish Penicillin

Traditional Jewish Chicken Soup /Jewish Penicillin. Traditional Jewish Chicken Soup is known for having a golden, clear broth with essential nutrients to revive you right out of your sick bed. It makes sense why homemade Jewish chicken soup is also famously known as "Jewish Penicillin". Every Jewish Mama will insist that their chicken soup is the.

Hence the well-earned nickname of "Jewish penicillin." Good enough for Golda. No two pots of chicken soup are exactly alike, in my experience, and I don't claim to have the very best chicken soup recipe in Jewish history. Jewish Penicillin -- I always thought that was the chicken fat. You can have Traditional Jewish Chicken Soup /Jewish Penicillin using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Traditional Jewish Chicken Soup /Jewish Penicillin

1. It's 1 of glug of extra Virgin olive oil.
2. It's 4 pound of chicken thighs skin on and bone in.
3. It's 3 stalks of celery.
4. Prepare 3 of large carrots 1 pound.
5. You need 2 teaspoon of dill weed.
6. Prepare 2 teaspoon of parsley.
7. Prepare 8 leaves of bay leaf.
8. It's 1/4 cup of pepper corns.
9. Prepare 1 of large onion chopped.
10. You need 3 of whole cloves.
11. You need 1 teaspoon of kosher salt.
12. You need 2 quarts of water.

And using chicken fat for dipping whatever into it I. Full of veggies, tender chicken and melt away matzo balls this Jewish Chicken Soup is the Real Jewish Penicillin, perfect for sniffles and heartbreaks. Mostly popular with the Ashkenazi Jews, this is the stuff that has been labeled the Jewish Penicillin. Chicken soup recipes aka Jewish Penicillin has many healing properties.

Traditional Jewish Chicken Soup /Jewish Penicillin instructions

1. Wash and dry the chicken. Add water to a pot and boil..
2. Heat a pan add olive oil and, sear the chicken 3 minutes per side..
3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan..
4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also..
5. Simmer for 2 hours..
6. Serve I hope you enjoy!!.

Pregnant women with a cold who eat chicken soup suffer less time and One is the small amount of time spent sipping some good, old-fashioned Jewish Penicillin. Chicken soup recipes vary from one end of the world to the. It cures all ills and is called Jewish penicillin. This traditional Jewish soup can be served with noodles, rice, orzo, kasha, kreplach (triangular noodles filled with chopped meat or cheese), mandlen, matzo farfel or matza balls. The boiled chicken can be used for other purposes or pieces can be added to the soup.

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