Easiest Way to Make Tasty Peppery chicken with a plum glaze

Peppery chicken with a plum glaze. The chicken came out incredibly juicy though the lovely sauce did not penetrate the meat at all. I think this glaze would be pretty good on a pork. The chicken came out incredibly juicy though the lovely sauce did not penetrate the meat at all.

I would suggest marinating the chicken in the plum sauce mixture instead of merely brushing it on top, to really get the flavour into the meat. Gingered Plum Glaze: Slowly heat plum jam until it melts. Place plums and green onions on hot grill grate. You can cook Peppery chicken with a plum glaze using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Peppery chicken with a plum glaze

1. It's of ◆◆◆◆◆◆◆◆◆◆◆◆ chicken ◆◆◆◆◆◆◆◆◆◆◆.
2. It's 6 of large chicken breast.
3. Prepare 2 teaspoon of fresh ground black pepper.
4. Prepare 1/2 teaspoon of salt.
5. It's 2-1/2 tablespoons of extra virgin olive oil.
6. You need of ◆◆◆◆◆◆◆◆◆◆◆◆ Plum Sauce ◆◆◆◆◆◆◆◆◆◆◆.
7. You need 4 of ripe black plums.
8. Prepare 3/4 cup of jaggery/ brown sugar.
9. You need to taste of salt.
10. You need 1/2 cup of butter.

Oven baked sticky chicken drumsticks slathered in the most incredible yet ridiculously simple Chinese Plum Sauce glaze. Sweet with a touch of tartness. And that moment when you grab one of those sticky chicken drumsticks. Honey and Gochugaru create a peppery glaze that is out of this world.

Peppery chicken with a plum glaze instructions

1. Heat oil in a pan. Cut each breast in half lengthwise, making 12 breast portions..
2. Add breast to oil add half salt and pepper to top side of chicken and cover..
3. Turn the chicken after 7 minutes add rest of pepper and salt,. Cover and cook..
4. The liquid will reduce and chicken will brown turn and brown the top side..
5. Remove from heat covered..
6. Peel the plums.
7. Remove the pits.
8. Cube the plums.
9. Heat butter.
10. Add plums.
11. After simmering 3 minutes add jaggery..
12. Simmer till thickens.
13. Mash the plums a bit continue to let thicken..
14. Pour on top of the chicken bring to a simmer stirring occasionally till chicken is evenly coated. Let rest 7 minutes and serve I hope you enjoy!.
15. .

This may end up being your new favorite Korean chicken recipe. Cover with another piece of parchment paper and pound the chicken with a meat mallet, until each piece is well coated. I'm all about eating healthy and tasty stir fries in the summer because they take so little time to make. Serve this black pepper chicken over rice or as my husband prefers, over pasta. If you want to add more heat, top it with a.

Subscribe to receive free email updates: