Easiest Way to Prepare Tasty Garlic Butter Cream Chicken

Garlic Butter Cream Chicken.

You can cook Garlic Butter Cream Chicken using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garlic Butter Cream Chicken

1. Prepare 3 of Chicken (thighs or breasts).
2. Prepare 2 clove of Garlic.
3. Prepare 2 of Green onions or scallions.
4. It's 1 of packet Shimeji mushrooms.
5. Prepare 3 of Asparagus.
6. You need 1/2 of Red bell pepper.
7. It's 20 grams of Butter.
8. You need 3 tbsp of Soy sauce.
9. You need 2 tbsp of Olive oil.
10. You need 1 tbsp of Marmalade.
11. You need 50 ml of Heavy cream.
12. You need 1 dash of Salt and pepper.
13. It's of Marinade for the chicken.
14. It's 1 tbsp of Sake.
15. It's 1 dash of Salt and pepper.
16. You need 3 tbsp of Katakuriko.

Garlic Butter Cream Chicken step by step

1. Sprinkle with salt and pepper, 2 tablespoons of sake, and leave it for 20 minutes. Wipe off the excess water, cut into bite-sized pieces, and coat with the katakuriko..
2. Crush the garlic with the flat of a knife, and cut into small pieces. Cut the green onions and asparagus diagonally, then cut the red bell pepper into 3 cm square pieces. Separate the shimeji mushrooms..
3. Add the olive oil and minced garlic into a cold frying pan, turn on the heat to low, and fry the garlic..
4. When fragrant, stir-fry the chicken. When the colour of the chicken has changed, add the asparagus, red bell pepper, and green onions as well..
5. When the vegetables become soft and wilted, add the shimeji mushrooms, cover with a lid, and steam-fry for 2 minutes over low heat..
6. Add the butter, soy sauce, and marmalade, then briefly stir. When the butter is melted, add the heavy cream, and simmer until thickened..
7. Taste it and adjust the flavour with salt and pepper. Serve on a plate, and you're done!.

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