How to Make Appetizing Chicken curry

Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness.

Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. You can have Chicken curry using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken curry

1. It's 500 gram of chicken.
2. You need 3 of Potatoes peeled and cut into two halves.
3. It's 1 cup of onion ginger and garlic paste.
4. You need 1/2 cup of curd.
5. Prepare 1 teaspoon of red chilli Powder.
6. Prepare 1 of tomato pureed.
7. You need 2 of green chillies.
8. You need 1 teaspoon of garam masala powder.
9. Prepare 1 teaspoon of garlic crushed.
10. You need To taste of salt.
11. It's As needed of oil.

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an This fragrant Indian chicken curry with rice topping has half the fat of your normal takeaway, and it's. Chicken Curry is a rich dish that my whole family loves!

Chicken curry step by step

1. Wash and marinate the chicken pieces with ginger garlic onion paste,salt, turmeric powder curd red chilli Powder and oil.
2. Heat oil in a pan add the Potatoes and saute well till it become soft and golden brown adding salt and turmeric powder.
3. Remove the Potatoes and add the garlic crush,saute for a while.
4. Add the marinated chicken pieces along the masala saute.
5. Add salt and turmeric powder and cover.
6. Add the Potatoes and fry till it becomes tender.
7. Add tomato puree and mix well until raw smell disappears.
8. Add water and simmer to cook it till all things get soft.
9. Finally add garam masala powder and switch off the heat.
10. Serve it hot with plain rice or chapati.

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