Easiest Way to Cook Delicious Mike's Chicken Pad Thai

Mike's Chicken Pad Thai. Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?

The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. You can cook Mike's Chicken Pad Thai using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Chicken Pad Thai

1. It's of ● For The Pad Thai Noodle Mixture.
2. It's 12 oz of Rice Noodles Sticks.
3. Prepare 1 Cup of Shreaded Pre-cooked Chicken.
4. Prepare 1 Cup of Fresh Bean Sprouts [left whole].
5. It's 4 of LG Thai Basil Leaves [chopped + reserves for garnish].
6. Prepare 2 of LG Eggs [scrambled].
7. It's 3 of Thai Chilies [minced].
8. Prepare 1 Cup of Fresh Cilantro [+ reserves for garnish].
9. It's 1/4 Cup of Fine Minced Chives.
10. You need 3 tbsp of Garlic Olive Oil [devided].
11. You need as needed of Soy Sauce.
12. You need of ● For The Pad Thai Sauce.
13. You need 1 tbsp of Quality Fish Sauce.
14. It's 2 tbsp of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].
15. You need 1 tbsp of Garlic Chili Sauce [like sriracha].
16. You need 3 Cloves of Fresh Fine Minced Garlic.
17. It's 2 tbsp of Brown Sugar [more if you'd like it sweeter].
18. You need 1 tbsp of Oyster Sauce.
19. It's 1 tbsp of Hoisin Sauce.
20. Prepare 1/2 tsp of Red Pepper Flakes.
21. You need 1/8 Cup of Water.
22. It's of ● For The Sides & Garnishments.
23. It's as needed of Crushed Peanuts.
24. You need as needed of Fresh Lime Wedges.
25. You need as needed of Sesame Seeds.
26. It's as needed of Soy Sauce.

Chicken Pad Thai Noodles - the perfect easy homemade meal prep recipe. Gluten free homemade noodles with authentic flavors that are better than Chicken Pad Thai is my favorite thing ever to order whenever we go for Asian takeout. I get it - we want the flavor and the heartiness without the bloat. Chicken Pad Thai is very easy to make at home and a crowd pleaser.

Mike's Chicken Pad Thai step by step

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..
4. At 7 minutes, drain your noodles and rinse quickly under cold water..
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.

Stir fry the garlic and chicken, tofu and rice sticks. Scroll down for the detailed recipe. Mike - many people don't have tamarind so I substitute it with vinegar which is more accessible. In Thailand, even some street vendors use vinegar. Chicken pad thai is easy to prepare in the slow cooker for a flavorful Asian-inspired meal.

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