Recipe: Yummy Tandoori Chicken rolls

Tandoori Chicken rolls. Brush opposite long side with egg. Cut each roll crossways into four even pieces. Serve rolls with mango chutney and yoghurt.

Cut the edges of the bread slices and roll out with the help of rolling pin. In bowl,add eggs,red chili powder,salt and whisk well. Dip bread roll ups into beaten eggs then coat in breadcrumbs. You can cook Tandoori Chicken rolls using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tandoori Chicken rolls

1. You need 250 g of maida (can substitute with all-purpose flour).
2. It's 12 gms of Active yeast.
3. It's of Salt.
4. You need 1 of Egg.
5. You need of Baking soda.
6. It's of For filling:.
7. It's 150 gr of boneless chicken.
8. Prepare 2 tsp of Red chilly powder.
9. It's 2 tsp of Tandoori masala.
10. Prepare of Salt.
11. It's 1 tsp of Garlic ginger paste.
12. It's of Mozarella cheese.

Tandoori Chicken Roll is also inspired by a Canadian tv show on Food Network which is all about food trucks and street food. The name of the show is 'Eat Street' hosted by James Cunningham who tries out all kind of truck food dishes. There was one particular food truck which served Indian food and the tandoori roll was supposed to be the. These tandoori chicken wraps are inspired by classic tandoori chicken, relying on a spiced yogurt marinade to tenderize the chicken.

Tandoori Chicken rolls step by step

1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour..
2. Take boneless chicken and add above ingredients and cook for 15 mins..
3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese..
4. Bake this at 200 degree celsius for 10mins.
5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse.

The spices and cooking method here sway slightly from tradition, though still create an altogether enticing Middle Eastern-inspired creation. Chicken marinated and cooked in tandoori spices, wrapped in bread and deep-fried until golden brown. Perfect for a great mid-day snack, especially when paired with mint-chutney. Add tandoori chicken and finish with a squeeze of lime. Here is my recipe for jhatpat tandoori chicken rolls.

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