Recipe: Appetizing Grilled Glazed Chicken

Grilled Glazed Chicken. The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar. Today I felt like an Asian spin on grilled chicken so I made this easy, yet perfectly flavorful and delicious Hoisin Glazed Grilled Chicken.

Great honey glaze combined with that extra grilled flavor with wonderful results. Just follow the easy step by step photo instructions. You can never have too many great chicken recipes. You can cook Grilled Glazed Chicken using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Glazed Chicken

1. You need dozen of Chicken legs and thighs.
2. You need 1/4 cup of butter.
3. You need 1 tsp of minced garlic.
4. You need 1 tbsp of chives.
5. You need 2 tbsp of brown sugar.
6. It's 1/2 cup of honey.
7. It's 1/4 cup of ketchup.
8. Prepare 1 of seasoned salt and pepper (or chicken rub) to taste.

Apricot Glazed Grilled Chicken is quick, easy, and oh so delicious. Add lime for a citrus pop and fresh diced jalapeño and you have a lip smacking dish for your next grill night. When all the chicken is done, brush it with the glaze on all sides. Return the chicken to the grill and cook for another minute or so on each side to caramelize the glaze.

Grilled Glazed Chicken instructions

1. Season chicken evenly with rub or seasoned salt and pepper.
2. In sauce pan, sauté garlic, brown sugar and chives in butter until well blended.
3. Add ketchup and honey.
4. Place chicken on grill at about 350°,and allow to cook until done. (Legs and thighs usually take a good 45mins, but every grill is different).
5. When nearly done, brush with sauce and allow some cook time for the flavors to mingle..
6. Remove from heat. Let chicken rest for 5mins and serve..

Grilled Chicken is a staple at The Wolfe Pit. In this cooking video The Wolfe Pit shows you how to perfectly grill chicken and make a very simple and. Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn. There is nothing like the taste of chicken on the grill during the summer and this spicy honey-glazed chicken is no exception!

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