Recipe: Appetizing Chicken paprika drums Skewered red hot Shrimps and grilled sausages

Chicken paprika drums Skewered red hot Shrimps and grilled sausages. Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). Learn how to make Grilled Chorizo & Chicken Skewers! I hope you enjoy this Grilled Chicken & Sausage Kebabs Recipe!

Thread the shrimp onto skewers (it helps to double thread with two skewers at a time to make it You probably need to cook it a little longer, only because chicken takes a little longer to cook than. These cute skewers are packed with juicy sausage and shrimp with homemade cajun seasoning. Heat a grill pan over medium high heat. You can have Chicken paprika drums Skewered red hot Shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages

1. You need of For the chicken drums.
2. You need 16 of drums of chicken cleaned.
3. Prepare 1 cup of thick curd/ sour cream.
4. You need 1 1/2 tbsp of paprika or red chilli powder.
5. Prepare 1 tbsp of curry powder.
6. Prepare 3 r of lemon juice.
7. Prepare to taste of Salt.
8. Prepare 2 tbsp of oil.
9. Prepare of For the Shrimp/ Prawns.
10. It's 750 gms of large shrimp/ prawns devined and cleaned.
11. It's 1 tbsp of garlic paste.
12. You need 50 ml of shaoxing vinegar.
13. You need 2 tbsp of Sriracha sauce.
14. It's 1 tsp of paprika/ red chilli powder.
15. It's 1 tsp of brown sugar.
16. It's 1 tbsp of fish sauce.
17. Prepare 2 tbsp of sesame oil.
18. You need to taste of Salt.

These grilled shrimp skewers have a lightly charred smokiness that's irresistible. These are The BEST Grilled Shrimp Skewers on the web! Juicy charred shrimp, lemon and garlic, no marinating. Recipe: Cajun Grilled Shrimp Skewers. ©From the Kitchen of Deep South Dish.

Chicken paprika drums Skewered red hot Shrimps and grilled sausages instructions

1. Wash,clean and pat dry the chicken drums.
2. Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well...
3. Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight.
4. For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour...
5. Skewer the prawns and set aside.
6. For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside.
7. When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently...
8. Grill the legs for about 15 /20 mins turning side in between..and keep basting.
9. The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks...
10. Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite.

In a separate bowl, combine the olive oil, lemon juice, honey, paprika, Cajun seasoning & Old Bay. Drizzle with hot sauce or Tiger sauce, remove from skewers and serve immediately with lemon wedges on the side. These shrimp and scallop skewers are very simple to make and so delicious. They take no time at all to prepare, so they're great for a weekday meal yet they're fancy enough for Thread alternating shrimp and scallops on skewers. Liberally sprinkle both sides with spice mixture.

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