Recipe: Tasty Kienyeji chicken #festivecontest #kisumu

Kienyeji chicken #festivecontest #kisumu. How to Succeed With Kienyeji Chicken Farming. Kienyeji chicken farming is increasingly a well-paying and profitable ventures. Kienyeji chicken has become one of the most sought-after white meat not only in homes but also in high-end restaurants.

Construction of chicks brooders For more information contact: Indigenous Kienyeji Chicken Ruiru. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. You can cook Kienyeji chicken #festivecontest #kisumu using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kienyeji chicken #festivecontest #kisumu

1. Prepare of Chicken.
2. It's 2 of medium sized onions.
3. Prepare 2 of tomatoes blended and two tablespoons of tomato paste.
4. Prepare 3 cloves of garlic.
5. It's of Hoho.
6. Prepare of Cooking oil, assorted spices and salt for tasting.

Poultry farming in Kenya is a widespread occupation. It is mostly practiced on a small-scale, and predominantly for domestic consumption. Poultry farming is the raising of domesticated birds such as chickens, turkeys, ducks, and geese, producing meat and eggs. This is both to lower productivity.

Kienyeji chicken #festivecontest #kisumu step by step

1. Slaughter and dress the chicken..
2. Cut it into pieces and wash.
3. Into the sufuria fry the onions till translucent. Add the spices and salt.
4. Add the chicken n let it simmer. When the water is drained, add the tomatoes, hoho and tomato paste. Mix them together. Add a little water and let it cook..
5. When ready serve with a dish of choice.

Kienyeji chickens are predominantly raised in Kenya. They are one of the local chicken breeds in the country Kenya. They are economically profitable if one wants to raise them for commercial purpose. Put the onions in a pot and add the oil. Fry till the onions are soft and clear.

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