Easiest Way to Cook Delicious Afghani chicken korma

Afghani chicken korma. Afghani chicken korma is a delicious Afghani recipe served as a Curries. Find the complete instructions on Bawarchi. Afghan Chicken Korma: Classic Afghan cuisine recipe with easy, step-by-step instructions & resources to obtain all the traditional and authentic ingredients.

Search results for Afghani Chicken Korma recipes. Afghani Chicken - Can you believe chicken with in just a few ingredients can be cook as much delectable? Masaledar and creamy, this chicken dish is an absolute winner. You can have Afghani chicken korma using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Afghani chicken korma

1. It's 800 gm of boneless chicken, cut into 2" pieces.
2. Prepare 1 cup of yogurt,whisked into a smooth consistency.
3. You need 3 tsp of ginger paste.
4. It's 3 tsp of garlic paste.
5. It's 1 of onion ,finely sliced.
6. You need 3/4 cup of water.
7. You need 1/4 cup of oil.
8. You need 4 of green cardamom.
9. It's 2" of stick, cinnamon.
10. You need 3 of bay leaf.
11. You need 1 big handful of coriander leaves.
12. It's to taste of salt.
13. You need of Ingredients for cashew nut paste.
14. You need 3-4 / as preferred of green chilli.
15. It's 1/2 cup of cashew nuts.
16. You need 2 tsp of sesame seeds.
17. It's 1/2 tsp of nutmeg powder.
18. You need 1/2 cup of water, approximately or as required.

Serve it along with garlic naan and this simple meal will Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Learn how to make Chicken Afghani at home. This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan.

Afghani chicken korma step by step

1. Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes.
2. Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat..
3. Add chicken with the marinade. Let cook on medium heat for 5 minutes..
4. Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally..
5. Taste and adjust seasoning..
6. Garnish with chopped coriander leaves and serve hot with Indian flat bread..

I got so inspired from that so i. Korma also spelled korma, qorma, khorma, kurma, or qovurma, is a dish originating in South Asia consisting of meat or vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste. Chicken korma recipe - One of the most delicious, creamy & flavorful chicken Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions. Korma or Qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise".

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