How to Prepare Perfect SAUSAGE AND RICE STUFFED CHICKEN BREAST

SAUSAGE AND RICE STUFFED CHICKEN BREAST. Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs Recipe Take boneless chicken breast halves to a new level by stuffing them with a Chicken-and-Smoked Sausage Pilau Recipe A pilau, also know as a pilaf, is a rice dish flavored with other ingredients such as chopped vegetables. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.

Check out our whole series of stuffed chicken recipes for more inspiration! Why this recipe works: Pounding the chicken breast halves and trimming them. This chicken breast recipe is stuffed with sausage and cheese then baked to perfection! You can have SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST

1. It's 6 of boneless, skinless chicken breast, pounded thin.
2. You need 1 of packet spanish rice, pre-cooked.
3. You need 1/4 lb of each hot sausage and chorizo.
4. You need 1/2 of green bell pepper, chopped.
5. You need 2 of green onions, chopped.
6. Prepare 1 small of onion, chopped.
7. It's 1 can of rotel tomatoes.
8. Prepare 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
9. Prepare 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
10. Prepare 1 of packet Sazon seasoning(latin spice mix).

We know you're making chicken breast recipes all the time, so check out some of our other favorites like our Ultimate Chicken Marsala or our favorite Chicken Fried Rice recipe! Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions.

SAUSAGE AND RICE STUFFED CHICKEN BREAST instructions

1. Pound out chicken breast thin then season both sides with dry season mixture..
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

Serve this as a Thanksgiving side dish or you can even enjoy this. While the rice is cooking, in a large heavy saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until. Skinless and boneless chicken breasts often come out dry, tough, and tasteless, especially when cooked on the grill. Try this BBQ Pit Boys guaranteed moist. Green Chilli Stuffed Chicken Breasts with Coriander Rice.

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