Easiest Way to Prepare Yummy Thai style pulled chicken fried rice

Thai style pulled chicken fried rice. There is a reason that fried rice is a favorite dish for Thai street food vendors, and that is because it is very quick to make, especially if you are prepared in advance which they are. Thai style pulled chicken fried rice Everyone loves Thai flavours. This recipe is without fish sauce or oyster sauce and is simple to make!

We are a cooking channel dedicated to creating some of the world's best Asian dishes. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. An authentic recipe for Thai fried rice - just like you get in Thailand and at Thai restaurants! You can have Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai style pulled chicken fried rice

1. Prepare 500 gms of boneless chicken.
2. It's 2 bowls of cooked rice (cooled).
3. It's 4 tsp of soya sauce.
4. You need 1 of capsicum finely chopped.
5. Prepare 1 of onion finely chopped.
6. You need 6-7 cloves of garlic finely chopped.
7. You need 2 tsp of spring onions finely chopped.
8. You need 3 tsp of refined oil.
9. You need 2 of eggs.
10. It's 2 tbsp of black pepper powder.
11. It's 1 tbsp of sugar.
12. Prepare to taste of Salt.
13. You need 1 tsp of ginger garlic paste.
14. You need of Juice of 1 lemon.
15. You need 2 tsp of chopped cilantro.

Make this with shrimp/prawns, chicken or any protein you wish. If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers , Thai Fish Cakes , and a Thai Red Curry or Green Curry ! Add little oil to the base of pan and stir gently to avoid stickiness of rice. Add the bean sprouts and coriander and toss to combine.

Thai style pulled chicken fried rice instructions

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
2. Shallow fry the marinated chicken and keep it aside..
3. Scramble the eggs, add a pinch of salt and keep it aside..
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
5. Add the chicken pieces to the pan and fry for 5 minutes..
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

Serve sprinkled with the fried shallots. White rice is more commonly used, though you can also use brown rice. I prefer chicken thighs for this recipe, though chicken breast is just as good. Also, you can cook the chicken separately from the vegetables, or used pre-cooked chopped or shredded chicken. Wash the jasmine rice in water until the water runs clear.

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