Easiest Way to Make Perfect Mexican Fiesta Grilled Chicken Breast (bone-in)

Mexican Fiesta Grilled Chicken Breast (bone-in). Combine the first nine marinade ingredients in a bowl. Add the chicken breasts and toss to coat. Serve with a squirt of lime and a dollop of.

Season a chicken breast with a zesty blend before grilling, and tuck it into a just-baked dinner roll. Cut each chicken breast in half crosswise; top each with half. An authentic marinade for Mexican chicken grilled chicken based on the famous Mexican Sinaloa chicken street food. You can cook Mexican Fiesta Grilled Chicken Breast (bone-in) using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mexican Fiesta Grilled Chicken Breast (bone-in)

1. You need of Meat and Marinade.
2. You need 2 of chicken breast bone-in.
3. Prepare 2 of dried chili peppers.
4. You need 1 of hot banana pepper.
5. You need 1 bunch of fresh Mexican oregano.
6. You need 2 of dried chipotle peppers.
7. It's 4 tbsp of Apple cider vinegar.
8. Prepare 4 tbsp of water.

This chicken is a home-style version of Mexican street food. Great for grilling, cooking on the stove or even baking! The marinade for this recipe is adapted from a Bobby Flay recipe. Suggestions for Cheesy Grilled Mexican Chicken.

Mexican Fiesta Grilled Chicken Breast (bone-in) step by step

1. Combine all ingredients and marinate over night, utilizing as much of the listed ingredients as you like..
2. Grill and enjoy :-).

There are several bottled marinades available that work great with grilled chicken. Save the extra chicken breasts (or make a double batch) to use in tacos, burritos, nachos, quesadillas, salads and more! The chicken freezes nicely in freezer safe. Season a chicken breast with a zesty blend before grilling, and tuck it into a just-baked dinner roll. These toss-in-foil chicken dinners require exactly the hands-off effort your busy schedule can squeeze in.

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