How to Make Delicious Chicken Nuggets with Carrot and Mozzarella

Chicken Nuggets with Carrot and Mozzarella.

You can have Chicken Nuggets with Carrot and Mozzarella using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Nuggets with Carrot and Mozzarella

1. You need 250 gram of ground chicken.
2. It's 1 of carrot, peeled and grated.
3. You need 1 tbsp of garlic paste.
4. It's 1/2 of onion, grated.
5. It's 1/2 tsp of salt.
6. Prepare 1 of egg.
7. You need 1/2 tsp of salt.
8. You need of Mozzarella, cut into cubes (for filling, so you can adjust the size to your preference).
9. You need 4 tbsp of bread crumbs + more for coating.
10. You need of Oil for frying.

Chicken Nuggets with Carrot and Mozzarella instructions

1. Combine ground chicken, carrot, garlic paste, grated onion, salt, egg, and 4 tbsp bread crumbs. I usually mix it with a spoon before kneading it for a couple of minutes..
2. Add more bread crumbs if it's still too mushy. The result should be rather firm and pliable..
3. Put mozzarella inside the nugget, roll, then shape according to your preference. Roll the nuggets on bread crumbs. I shaped them like this. You can fry them right away, but I prefer to store them for at least 30 minutes on the fridge before frying..
4. I only used about 1/4 cup sunflower oil for frying. Use low heat. Put nuggets in the pan when the oil is hot and flip when the bottom part is golden brown..

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