How to Make Delicious Chicken Simmered in Tomatoes and Leeks

Chicken Simmered in Tomatoes and Leeks. Lift the lid to stir occasionally. Sautéed leeks and a little extra-sharp cheddar cheese turned our plain ol' chicken and potatoes into a satisfying dish that's good enough for company! Add diced potatoes, and stir in chicken stock.

See how to make chicken thighs simmered with tomatoes and exotic spices. Try it when leeks are in season. Spring leeks, juicy tomatoes and fresh, fragrant dill combine with tofu to create a tempting, saucy entree. You can have Chicken Simmered in Tomatoes and Leeks using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Simmered in Tomatoes and Leeks

1. You need 1-1/2 pound of chicken breast boneless and skinless partially froze.
2. You need 1 of leek.
3. You need 1 cup of olives stuffed with pimiento pepper.
4. It's 1/2 cup of shredded Parmesan cheese.
5. It's 29 ounces of San Marzano tomatoes certified.
6. Prepare 1/2 teaspoon of granulated garlic powder.
7. You need 2/3 teaspoon of kosher salt.
8. You need To taste of ground black pepper.
9. It's 2 tablespoons of peanut oil.

Harissa Chicken With Leeks and Potatoes. Serve the chicken over the potatoes and leeks and drizzle with the yogurt sauce. This is my favorite way to prepare leeks. You can eat it by itself or use as a topping for steak, chicken, or fish, and you can also add sliced mushrooms!

Chicken Simmered in Tomatoes and Leeks step by step

1. Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly..
2. Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices..
3. Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!.

Crispy-skinned chicken baked in sweet leeks and cream makes for an easy and comforting winter recipe. Add the chicken stock and wine and bring to a simmer. This pie is all about wholesome goodness. In a medium saucepan, heat butter; cook leek and celery, stirring, until leek softens. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites.

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