Recipe: Yummy Jamacian Style Curry Chicken

Jamacian Style Curry Chicken. A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. Jamaican curry chicken with potatoes is a little taste of the Caribbean no matter where you are. Jamaican curry powder, scallions, fresh thyme and habanero or scotch bonnet.

Perfect meal when served with white rice and a salad. As per the chef, for best flavor always use chicken with bone. This is a really simple way to make Jamaican style chicken curry. You can have Jamacian Style Curry Chicken using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jamacian Style Curry Chicken

1. Prepare 1 package of boneless, skinless chicken breasts.
2. Prepare 2-4 tbs of curry powder.
3. You need 1 tbs of ground all spice.
4. Prepare 1/2 tsp of black pepper.
5. You need of Salt for water.
6. It's to taste of Thyme.
7. Prepare of Olive oil.
8. It's 1 tbs of white vinegar.
9. Prepare 1 of red tomato.
10. It's 1 of onion (red or yellow).
11. Prepare 2 of carrots.
12. You need 1 of red pepper.
13. It's 1 of green pepper.
14. It's 1 of green onion/scallion.
15. Prepare 2 tbs of minced garlic.
16. It's 4-6 of white potatoes.
17. Prepare 2 of scotch bonnet peppers (optional).
18. You need 2 tbs of sofrito (optional..I used bc I didn't have scotch bonnet).

Home-Style, Authentic Jamaican Curry Chicken Recipe. Share this awesome content with your friends now. Below is the recipe I hope you will follow it and make a tasty meal for yourself or your family. Authentic Home Styled Jamaican Curry Chicken Recipe.

Jamacian Style Curry Chicken instructions

1. Rinse chicken with water. Cut into bite size pieces. Place in salt water..
2. Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge..
3. Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots..
4. After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired..

Tangy and hot flavors you won't be able to stop eating. This Jamaican chicken curry recipe will hit the spot if you are looking for strong and assertive flavors! Comfort food in the Jamaican-American household means curry chicken. This quick stew has the ingredients and spices that satisfy your hunger, as it is Curry Chicken Quick Stew: An Easy Recipe. It was a long day that led to a late Sunday evening when I found myself just starting to prepare dinner.

Subscribe to receive free email updates: