How to Prepare Yummy Chicken of the Sea Simple Salmon Cakes

Chicken of the Sea Simple Salmon Cakes.

You can cook Chicken of the Sea Simple Salmon Cakes using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken of the Sea Simple Salmon Cakes

1. Prepare 1 pack (6 oz) of Chicken of the Sea Salmon.
2. You need 1/4 cup of finely chopped green onions.
3. Prepare 1/4 cup of mayo.
4. It's 1 Tbsp. of fresh squeezed lemon juice.
5. It's 1/2 tsp. of garlic powder.
6. You need dash of cayenne pepper.
7. You need 1/4 cup of chopped red bell pepper.
8. It's 1 of med. egg beaten.
9. It's 1 cup of seasoned bread crumbs.
10. Prepare 3 Tbsp. of butter.

Chicken of the Sea Simple Salmon Cakes instructions

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown..

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