Easiest Way to Make Appetizing Roast Chicken Stuffed Avocado

Roast Chicken Stuffed Avocado. Low Carb Chicken Stuffed AvocadoStep Away From The Carbs. Spicy roasted chickpeas, creamy avocado, and tangy garlic yogurt sauce make these flavorful nutrition powerhouse stuffed avocados! I was going to serve these chickpea stuffed avocados to you yesterday, but then Kingsday happened.

The taste of the chicken avocado mixture baked was fantastic! Karniyarik (Turkish ground beef stuffed eggplant). Pulled meat and avocado are two delicious food trends which work wonderfully in combination. You can have Roast Chicken Stuffed Avocado using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roast Chicken Stuffed Avocado

1. You need 2 of avocados pitted.
2. It's 2 cups of roast chicken shredded.
3. It's 1/3 cup of tomato seeded and diced.
4. It's 1/4 cup of shredded cheese Mexican blend.
5. You need 1/4 cup of cilantro stems chopped.
6. You need 2 Tablespoon of mayonnaise.
7. It's 1 Tablespoon of Sriracha optional.
8. It's of Mozzarella cheese to top.

The spiciness of the pulled chicken is balanced out well by the creaminess of the. These avocados are loaded up with the BEST taco meat, cheese, tomatoes, lettuce and a dollop of sour cream. Perfect for an easy lunch or light dinner. Keto Avocado Stuffed Chicken could just as easily be called guacamole chicken.

Roast Chicken Stuffed Avocado instructions

1. Preheat air fryer at 400F (200C) for 2 minutes..
2. Mix all the ingredients, except Mozzarella cheese, and them on top of avocados. Place them inside the fryer basket..
3. Sprinkle some mozzarella cheese over the chicken mixture and let the cheese melt for 1 minute in the preheated air fryer..
4. Air fry at 360F (180C) for 4-5 minutes until the cheese is slightly golden brown..

Juicy chicken breasts filled with creamy avocado. Rolled, dunked then dredged in crushed pork rinds making it low carb and keto friendly. It's all topped off with a creamy cheese sauce that brings the whole dish. Pan-fry lean chicken breast with lime, chilli and garlic, then pile onto seeded tortilla wraps. Cool before assembling if packing for lunch.

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