Recipe: Yummy Chicken, spinach & mushroom Alfredo lasagna

Chicken, spinach & mushroom Alfredo lasagna. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. This is a spicier version of spinach stuffed chicken breasts.

Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using. How to Make Chicken Spinach Meatballs. You can cook Chicken, spinach & mushroom Alfredo lasagna using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken, spinach & mushroom Alfredo lasagna

1. It's 12 oz of package of whipped cream cheese.
2. Prepare 2 bottles of Alfredo sauce (your choice of flavor).
3. It's 1 package of baby spinach.
4. Prepare 2 of chicken breasts cooked and chopped up.
5. You need 1 package of shredded mixed cheese.
6. You need 1 box of oven ready lasagna.
7. It's 1 of small package of mushrooms (Already sliced and cleaned).
8. Prepare 1 tbs of Italian seasoning.
9. Prepare 1 tbs of parley.

The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Oh my goodness gracious is it amazing! There's something so comforting about this spinach artichoke chicken that it has really become one of our favorite ways to. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite.

Chicken, spinach & mushroom Alfredo lasagna step by step

1. Cook chicken in skillet. Season to your liking. Let chicken completely cool..
2. Preheat oven to 355°.
3. In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well..
4. Grease or use nonstick baking spray in a 9' by 13' casserole pan..
5. Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top..
6. Repeat step 5 until you have the desired layers..
7. The last bit of cheese is for the very top of the lasagna..
8. Bake for 55 mins and enjoy.

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