Recipe: Appetizing Youlinji (Chinese deep fried chicken)

Youlinji (Chinese deep fried chicken). Scarica subito la foto Chinese Deep Fried Chicken Yóulínjī Lunch Meal. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Aceto pronte per essere scaricate in modo semplice e rapido. Hi everyone, this time I will share you a fried chicken recipe.

Sweet and Sour Chicken on Rice. I love this Chinese, though somewhat Americanized, dish when it's done right. The Saint Paul Farmers' Market had a great selection of onions and bell peppers this past month. You can have Youlinji (Chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Youlinji (Chinese deep fried chicken)

1. You need 3 pieces of Chicken thighs.
2. Prepare 2 tbsp of Chopped spring onion.
3. It's 1 tbsp of Sake (cooking rice wine).
4. It's 1 tsp of Sugar.
5. It's 1/4 tsp of Salt.
6. You need 1 pinch of Pepper.
7. You need 5 tbsp of Potato starch.
8. It's of <Sauce>.
9. It's 3 tbsp of Soy sauce.
10. It's 3 tbsp of Water.
11. Prepare 1 tbsp of Vinegar.
12. Prepare 1 tbsp of Mirin.
13. You need 2 tbsp of Sugar.

Deep-frying too many pieces of food at the same time lowers the temperature of the oil and consequently leads to greasy food. By deep-frying, you can enjoy Chinese versions of crunchy chicken, pork, rolls, seafood, and wontons. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to "oil-fried-devil" (or ghost).

Youlinji (Chinese deep fried chicken) step by step

1. Cut the chicken thighs into large bite size..
2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
4. Just before frying, coat the chickens with potato starch and dust off the excess powder..
5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..

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