Recipe: Appetizing LOW CARB | Chinese Chicken Cabbage Salad

LOW CARB | Chinese Chicken Cabbage Salad.

You can cook LOW CARB | Chinese Chicken Cabbage Salad using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of LOW CARB | Chinese Chicken Cabbage Salad

1. You need 2 cup of Chicken Breast | cooked & shredded.
2. Prepare 2 cup of Red Cabbage | shredded.
3. You need 2 cup of Green Cabbage | shredded.
4. It's 4 of Green Onions | sliced.
5. It's 1/2 cup of Almonds | slivered.
6. Prepare 2 tbsp of Sesame Seeds | toasted.
7. Prepare of Dressing.
8. It's 1/4 cup of Grape or Flax Seed Oil.
9. It's 1/4 cup of Vinegar.
10. Prepare 2 tbsp of Sugar.
11. It's 1 tsp of Salt.
12. Prepare 1/2 tsp of Ginger.
13. You need 1/2 tsp of Black Pepper.
14. It's 1/2 tsp of Onion Powder.
15. It's 1/2 tsp of Garlic Powder.
16. Prepare of Baby Spring Salad Mix.

LOW CARB | Chinese Chicken Cabbage Salad instructions

1. Toss all of the salad ingredients together in a large bowl..
2. In a separate bowl, whisk together the dressing ingredients..
3. Pour dressing over salad and toss until well coated..
4. Refrigerate for two hours..
5. Serve chilled over Baby Spring Salad Mix..

Subscribe to receive free email updates: