Recipe: Perfect Deep Dish BBQ Chicken Pizza

Deep Dish BBQ Chicken Pizza. In this video I have a special guest to show you how to make Chicago Style Deep Dish Pizza at home in your own kitchen! Though store-bought crust is convenient, I suggest using homemade pizza dough for the Shredded mozzarella for that classic pizza flavor and smoked gouda for deep smoky flavor. Smoked gouda pairs wonderfully with the sweet BBQ sauce.

Remove the cooked chicken from pan and set aside. Combine the cooked chicken and your desired amount of BBQ sauce and set aside. Lift the crust to make sure it is nice. You can cook Deep Dish BBQ Chicken Pizza using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Deep Dish BBQ Chicken Pizza

1. You need 3 cups of unbleached bread flour.
2. Prepare 2 cups of white whole wheat bread flour.
3. Prepare 2.5 tablespoons of active dry yeast.
4. You need 3 tablespoons of mustard powder.
5. You need 1 tablespoon of pepper.
6. You need 1 tablespoon of garlic powder.
7. It's 1 teaspoon of salt.
8. It's of olive oil.
9. You need 1 of chicken breast.
10. Prepare 1/2 of of an onion.
11. Prepare 1 tablespoon of brown sugar.
12. It's 2 tablespoons of balsamic vinegar.
13. It's 1 of red bell pepper.
14. It's of BBQ sauce.
15. It's of Italian cheese Blend.
16. You need of parmesian cheese.

I've made BBQ chicken pizza before and it is much easier to gauge how much you put in it by eye. It's modeled after a BBQ chicken pizza from California Pizza Kitchen that I ate way too much of in college and have been jonesing to vegetarianize Because I love a good thick crust, I made this deep dish style. The advantage of this is that deep dish dough only takes about a half hour to rise instead. After a recipe for "deep fried BBQ chicken stuffed pizzadilla" intrigued — and slightly horrified — people on the internet, food editor @chezspence took one for the team and made his own. kind of tempted to make that deep fried bbq chicken deep dish quesadilla pepperoni pizza tonight.

Deep Dish BBQ Chicken Pizza instructions

1. First: prepare your dough by mixing together both flours, bread seasonings and yeast. Then add water until there is no more flour in the bowl. Let rest for 8-12 hours, Mix olive oil into the dough, let rest for 1 hour or less. Kneed the dough and separate into two even sized pizza (ingredients enough for 2-3 pizza crusts) put dough's into the fridge and store for a day before use..
2. While preparing the toppings, form your dough to the pan in which it will bake and pre heat the oven to 450 degrees farenheight..
3. Prepare chicken breast by slicing into strips. If preparing ahead of time, marinate the chicken in a mixture of red wine vinegar and southwest style mustard and chives. Cook chicken and cube it..
4. Prepare the caramelized onions by slicing your half onion into strips and adding to a stove pot until they are sautéed. Add brown sugar and balsamic vinegar and mix well. Cook until the sauce evaporates into the onions..
5. Prepare the Red Bell pepper by cutting it into small pieces, setting the pieces onto a paper towel lined dish and cooking in the microwave for 1 minute to get most of the moisture out..
6. Assemble your pizza by putting a layer of cheese down first, then add an even layer of bbq sauce on top. On your toppings evenly in any order, and cover the top with your extra cheese..
7. Bake on 450 degrees for 25-30 minutes, let sit for 15 mins afterwards before cutting into, and enjoy!.

This barbecue chicken pizza packs a whole lot of flavor for pizza night thanks to ingredients like chicken, barbecue sauce, shredded mozzarella, red onion and cilantro. Make sure you pat the fresh mozzarella dry before slicing into thin slices and placing on top of your homemade BBQ chicken pizza. Great recipe for Deep Dish BBQ Chicken Pizza. Home made deep dish pizza with a California twist! Perfect for times when you don't have any pizza sauce but plenty of good bbq sauce.

Subscribe to receive free email updates: