How to Make Delicious Traditional home made chicken curry

Traditional home made chicken curry. Cut the chicken into bite-size pieces. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. Join us If interest sponsors can call participate along with Us.!!

Andhra Chicken Curry Recipe is the most famous traditional chicken curry in the Andhra region. Its simply made with chicken and few spicy ingredients in I tried many chicken recipes but this stands apart as this traditional method of regional chicken curry or it is called as kodi kura in telugu lingo is. This recipe is the easy chicken curry that you can make it at home. You can cook Traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Traditional home made chicken curry

1. Prepare 750 gm of boneless chicken.
2. You need 2 cup of finely chopped onion.
3. Prepare 2 tb of spn ginger garlic paste.
4. You need 1 of chopped tomato.
5. It's 1/2 cup of whipped yogurt(no lumps should be there).
6. Prepare of Cooking oil.
7. It's 3 tb of spn desi ghee.
8. Prepare of Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon.
9. You need 1/2 tb of spn turmeric powder.
10. It's 1 tb of spn red chilli powder.
11. It's 1 tb of spn coriander powder.
12. Prepare to taste of Salt according.
13. It's 4 tb of spn chicken masala.
14. It's 1/2 tb of spn garam masala.
15. It's 1 cup of chopped coriander leaves.

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Traditional home made chicken curry instructions

1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat).
2. Take out the chicken in a bowl or plate..
3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat).
4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat).
5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat).
6. Add yogurt and mix it well and cook it for 10 mins..
7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat).
8. Now switch off the gas. Add chopped coriander leaves..
9. Chicken curry is ready to eat..

Serve the chicken curry with naan bread or rice. Then, chop raw chicken up into small pieces and cook it in a pan over medium heat with the chopped onion. Next, add the chopped chili and garlic, as well as some tomato puree, Garam masala, double cream, salt, turmeric, cumin, and coriander. Home » FoodFood » Turban Tadka » Sri Lankan Chicken Curry. A traditional Sri Lankan chicken curry.

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