Recipe: Perfect Easy Spinach and Artichoke Chicken

Easy Spinach and Artichoke Chicken. Easy chicken skillet dinner recipe prepared with seared chicken breasts, fresh spinach, artichokes, and a creamy cheese sauce. In this household, we LOVE anything that. Spinach Artichoke Chicken from Delish.com is the perfect dinner when you think you don't have time to cook.

How to make Spinach Artichoke Chicken. Making this chicken is surprisingly easy. Often, when you buy chicken breasts from the market they are. You can cook Easy Spinach and Artichoke Chicken using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Spinach and Artichoke Chicken

1. Prepare 1 of pack of thin cut chicken breast about 8 of them.
2. You need dash of pepper.
3. Prepare dash of garlic and onion powder.
4. Prepare dash of Perfect Pinch rotisserie chicken seasoning.
5. Prepare 1 of (one slice per chicken)Freshly Sliced Mozzarella cheese from the deli.
6. You need 1 box of of Tostitos (Dip) Cheesy Spinach &Artichoke Dip 10 oz. in the chip area of the store..
7. You need 1 of now you can bread your chicken breast (I would dip mine in mayo then your choice of bread crumbs But you don't have to I didn't this time it's up to you).

Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet! Quick and easy spinach and artichoke-stuffed chicken breast served with a creamy lemon sauce makes and impressive supper any day of the week.

Easy Spinach and Artichoke Chicken instructions

1. Pre heat your oven at 350.
2. Spray you cooking pan with spray so the chicken does not stick. I use parchment paper easy cleanup and I still spray that.
3. This is the chicken I use.
4. Place chicken on the pan and season them with all the dry seasonings..
5. Then spread the spinach and artichoke dip on each piece of the chicken ( thin chicken breast).
6. Now bake the chicken at 350 for 20 minutes..
7. Then pull out the pan from the oven. Place one slice of the mozzarella cheese on each piece of the chicken and cook for (about) ten more minutes..
8. Now if you decide to bread your chicken this is what I do. I dip the chicken in mayo then bread crumbs. I place the chicken on the non stick pan. The I sprinkle the dry seasonings on the chicken. I bake it for 15 minutes then pull out the pan and then put the spinach and artichoke dip on each piece of chicken. Bake it for 5 minutes pull it back out and put one slice of mozzarella cheese on each piece of chicken then bake for about 10 more minutes..

You'll love this spinach and artichoke-stuffed chicken breast served in a delicious creamy lemon sauce for many reasons, but perhaps most of all. Looking for new ways to get more spinach-artichoke dip into your life? This is a quick low carb casserole that delivers way more flavor than you'd think for something so quick and easy to make. Spinach, artichokes, and cheese just go together. And it doesn't always have to be a dip - although I LOVE spinach and artichoke dip.

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