Recipe: Delicious Chicken Broccoli w. Buttermilk Herb Alfredo

Chicken Broccoli w. Buttermilk Herb Alfredo. If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.

This rich pasta is comforting and creamy, with a healthy dose of greens to boot. A union of chicken, broccoli, bacon, cream, cheese, and pasta cooked in a single pot, it's easy-to-make, easy-to-clean. Obviously, chicken and broccoli Alfredo is the perfect meal. You can have Chicken Broccoli w. Buttermilk Herb Alfredo using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Broccoli w. Buttermilk Herb Alfredo

1. It's 1 lb of chicken Breasts, diced.
2. It's 1 packages of Frozen cut Broccoli.
3. It's 4 cup of Alfredo Sauce, your choice.
4. Prepare 1 cup of Cultured Buttermilk.
5. It's 1 lb of Angel hair Pasta.
6. It's 2 clove of Minced Garlic.
7. Prepare 2 tbsp of Parsley.
8. It's 1 tbsp of Basil.
9. It's 2 tsp of Rosemary.
10. Prepare 2 1/2 tsp of Black Pepper.
11. It's 1 of Salt, to taste.
12. It's 1 of Olive Oil or Butter.

And adding in a protein just makes it a perfectly balanced meal, right? Obviously, chicken and broccoli Alfredo is the perfect meal. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes. Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken.

Chicken Broccoli w. Buttermilk Herb Alfredo instructions

1. Start a pot of boiling salted water for pasta on high heat.
2. Next heat olive oil or butter in a large saute pan and cook chicken.
3. Pour Alfredo into a large saucepan over moderate heat.
4. Add garlic, rosemary, basil, parsley, pepper and salt to sauce.
5. Stir together and heat for approximately 15-20 minutes.
6. Cook broccoli according to directions on the package.
7. Place pasta into boiling water and cook 8 to 10 minutes.
8. drain pasta and plate.
9. Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta.
10. slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed.
11. pour sauce over dish.
12. Garnish with diced tomatoes and a little extra basil if desired and enjoy!.

Serve with refrigerated-type, flaky buttermilk biscuits. Chicken Broccoli Italian Pasta Alfredo Sauce Easy. For this easy pasta recipe adapted from Epicurious, chicken breast strips combine with broccoli and cheese before being crisped under the broiler. This Chicken and Broccoli Skillet Alfredo is the perfect fit! Well, all you need to answer this question is a skillet and a few simple ingredients.

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