Recipe: Appetizing Chicken Curry(Nepali Style)

Chicken Curry(Nepali Style). Chicken curry recipe, Learn how to Cook Perfect Chicken Curry in nepali style. Ingredients: Skinless Meat, Turmeric, Meat Masala, Salt, Onion, Garlic and. Chicken Curry- How to and recipe!

The chicken is stirfried and then braised for a super tender bite. Nepali chicken tarkari is often served as part of a thali. This is where multiple dishes surround the rice and dal called dal bhat, that is considered the national dish. You can have Chicken Curry(Nepali Style) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Curry(Nepali Style)

1. You need of Main Curry Portion.
2. It's 1 kg of Chicken with bones.
3. Prepare 3 tbsp of garlic paste.
4. It's 1 1/2 small of ginger paste.
5. Prepare 2 tbsp of Garam Masala.
6. It's 1 tbsp of paprika.
7. You need of salt.
8. Prepare 6 large of onion, chopped (in big cubes).
9. Prepare 6 large of tomato (also cut in large cubes).
10. It's 1 tsp of vegetable oil (mustard oil is recommended).
11. Prepare of topping part.
12. You need 1 of chopped Coriander.
13. You need 1 of chopped parsley.
14. You need 1 of powder cinnamon.

Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! Chicken Curry Nepali style - ein leckeres nepalesisches Gericht.

Chicken Curry(Nepali Style) step by step

1. Fry the onions in oil. And after the onions become transparent add the meat..
2. After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes..
3. Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala.
4. Close the lid and cook for 10-20 minutes or until the meat becomes tender..
5. Top the curry with some coriander, parsley and some cinnamon powder..

Gib jetzt die erste Bewertung für das Rezept von chaari ab! Das ist ein leckeres Rezept für Nepali Thali. Dieses Gericht wird mit Reis oder Roti (Brotfladen) und Gemüse nach Wahl serviert (etwa Blumenkohl). Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Serve alongside basmati rice or naan bread for soaking up the extra sauce.

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