Recipe: Tasty Asian-flavored chicken skewers

Asian-flavored chicken skewers. Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. Skewer the chicken, veggies and pineapple evenly onto metal skewers.

Photo credit: Sandy Coughlin from Reluctant Entertainer. Recipe courtesy of Food Network Kitchen. Place the skewers in a large nonreactive baking dish and rub with the marinade mixture. You can cook Asian-flavored chicken skewers using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian-flavored chicken skewers

1. Prepare 1/2 cup of low sodium gluten free tamari.
2. Prepare 1 tsp of grated fresh ginger.
3. It's 3 clove of garlic/ crushed.
4. It's 2 tbsp of sesame oil.
5. Prepare 1 1/2 tsp of 5 spice powder.
6. You need 1 1/2 lb of chicken.
7. You need 12 of skewars.

Add some Asian-inspired flair to your next party with these Japanese Chicken Yakitori Skewers! These bite-sized pieces of tender chicken thighs have all the flavours you'd expect in traditional Japanese food: sweet, salty, savoury and umami. Drain the skewers and thread a piece of chicken onto each skewer. Place the skewers in a large nonreactive baking dish and rub with the marinade mixture.

Asian-flavored chicken skewers instructions

1. Combine ingredients in large shallow baking dish..
2. Thread skewars, place in baking dish and covert with marinade, refrigerate for 30 mins.
3. Prepare grill or broiler. Cook for 2 mins on each side. Or until done.
4. Serve with quilted greens.

Preheat a grill or grill pan over medium-high heat. Asian Veggie and Pork Bowl Recipe. Spicy Orange Teriyaki Chicken and Shrimp. Slow Carb and Paleo Asian Lettuce Wraps. Asian Chicken Skewers: Asian-flavored chicken strips are woven onto skewers for quick cooking. andlt.

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